Go Back
–+ servings
holiday-oyster-stuffing-recipe

Holiday Oyster Stuffing Recipe

This holiday oyster stuffing is a savory and delicious addition to your festive table.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter melted
  • 2 cups Celery chopped
  • 1 cup Onion chopped
  • 1 pint Oysters drained and chopped
  • 8 cups Bread cubes day-old
  • 2 teaspoon Poultry seasoning
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 cups Chicken broth

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, melt the butter over medium heat. Add the celery and onion, and cook until tender.
  3. In a large mixing bowl, combine the bread cubes, cooked celery and onion, oysters, poultry seasoning, salt, and pepper.
  4. Gradually add the chicken broth, stirring gently to moisten the bread cubes.
  5. Transfer the mixture to a greased baking dish.
  6. Bake for 45 minutes, or until the top is golden brown and crispy.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 2mg

Keywords

Holiday, Oyster, Stuffing
Tried this recipe?Let us know how it was!