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herb-watermelon-feta-salad-recipe

Herb Watermelon Feta Salad

A refreshing summer salad combining sweet watermelon, tangy feta, and fresh herbs.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Watermelon, cubed Seedless
  • 1 cup Feta cheese, crumbled
  • 0.25 cup Fresh mint leaves, chopped
  • 0.25 cup Fresh basil leaves, chopped
  • 2 tablespoon Olive oil
  • 1 tablespoon Balsamic vinegar
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste

Instructions 

  1. In a large mixing bowl, combine the cubed watermelon and crumbled feta cheese.
  2. Add the chopped mint and basil leaves to the bowl.
  3. Drizzle the olive oil and balsamic vinegar over the salad.
  4. Season with a pinch of salt and black pepper to taste.
  5. Gently toss everything together until well combined.
  6. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 300mg | Potassium: 350mg | Fiber: 1g | Sugar: 10g | Vitamin A: 950IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1mg

Keywords

Feta, Herb Salad, Watermelon
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