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hamburger-soup-recipe

Hamburger Soup Recipe

A hearty and comforting soup made with ground beef, vegetables, and a savory broth.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 Onion, diced
  • 3 Carrots, sliced
  • 2 Celery stalks, sliced
  • 3 cloves Garlic, minced
  • 4 cups Beef Broth
  • 1 can Diced Tomatoes (14.5 oz)
  • 1 cup Frozen Corn
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • to taste Salt and Pepper

Instructions 

  1. 1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
  2. 2. Add the diced onion, carrots, celery, and garlic to the pot. Cook until the vegetables are tender, about 5-7 minutes.
  3. 3. Pour in the beef broth and diced tomatoes. Bring to a boil.
  4. 4. Stir in the frozen corn, dried basil, and dried oregano. Reduce heat and let simmer for 20 minutes.
  5. 5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Comfort Food, Ground Beef, Soup
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