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ham-and-split-pea-soup-recipe

Ham and Split Pea Soup Recipe

Hearty and comforting, this Ham and Split Pea Soup is perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 2 minutes
Total Time: 2 minutes
Course: Soup
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb dried split peas
  • 1 ham bone or 2 cups diced ham
  • 1 cup chopped onion
  • 2 cloves garlic minced
  • 2 cups chopped carrots
  • 2 cups chopped celery
  • 8 cups water
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • to taste salt

Instructions 

  1. 1. Rinse the split peas under cold water.
  2. 2. In a large pot, combine all ingredients except salt. Bring to a boil.
  3. 3. Reduce heat, cover, and simmer for about 2 hours, stirring occasionally.
  4. 4. Remove the ham bone, chop any meat, and return to the pot. Season with salt to taste.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 25g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 800mg | Potassium: 700mg | Fiber: 15g | Sugar: 8g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 3mg

Keywords

Comfort Food
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