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ham-and-scalloped-potatoes-recipe

Ham and Scalloped Potatoes Recipe

A comforting dish of ham and scalloped potatoes, perfect for family dinners.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 cups Potatoes, thinly sliced
  • 2 cups Ham, diced
  • 1 cup Cheddar cheese, shredded
  • 1 cup Onion, chopped
  • 2 cups Milk
  • 2 tablespoon Butter
  • 2 tablespoon All-purpose flour
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
  3. Gradually add milk, stirring constantly until thickened. Season with salt and pepper.
  4. In a greased baking dish, layer half of the potatoes, ham, onion, and cheese. Pour half of the sauce over the layers. Repeat layers and pour remaining sauce on top.
  5. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes, until potatoes are tender and top is golden brown.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 900mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 300mg | Iron: 2mg

Keywords

Comfort Food
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