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haemul-pajeon-korean-seafood-pancake-recipe

Haemul Pajeon Korean Seafood Pancake

A delicious Korean seafood pancake that's crispy on the outside and packed with seafood and green onions on the inside.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 cup Water
  • 2 large Eggs beaten
  • 1 cup Seafood mix shrimp, squid, clams
  • 1 bunch Green onions cut into 2-inch pieces
  • 1 tablespoon Soy sauce
  • 1 teaspoon Salt
  • 2 tablespoon Vegetable oil for frying

Instructions 

  1. In a mixing bowl, combine flour, water, and beaten eggs. Mix well.
  2. Add seafood mix, green onions, soy sauce, and salt to the batter. Stir to combine.
  3. Heat vegetable oil in a frying pan over medium-high heat.
  4. Pour a ladleful of batter into the pan and spread it out evenly.
  5. Cook for 3-4 minutes on each side until golden brown and crispy.
  6. Repeat with the remaining batter. Serve hot with dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Seafood Pancake
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