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gurkensalat-german-cucumber-salad-recipe

Gurkensalat German Cucumber Salad Recipe

A refreshing and simple German cucumber salad, perfect as a side dish.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: German
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 large Cucumbers sliced thinly
  • ½ cup Sour Cream
  • 2 tablespoon White Vinegar
  • 1 tablespoon Dill chopped
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • ¼ teaspoon Black Pepper freshly ground

Instructions 

  1. 1. Slice the cucumbers thinly and place them in a mixing bowl.
  2. 2. In a separate bowl, whisk together the sour cream, white vinegar, chopped dill, sugar, salt, and black pepper.
  3. 3. Pour the dressing over the cucumbers and mix well.
  4. 4. Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 80kcal | Carbohydrates: 8g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 300mg | Fiber: 1g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 0.5mg

Keywords

Cucumber Salad, German Recipe, Gurkensalat
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