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grilled-veggie-skewers-recipe

Grilled Veggie Skewers Recipe

Simple and delicious grilled veggie skewers perfect for a summer BBQ.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Vegetables

  • 1 large Zucchini cut into chunks
  • 1 large Red Bell Pepper cut into chunks
  • 1 large Yellow Bell Pepper cut into chunks
  • 1 large Red Onion cut into chunks
  • 8 oz Mushrooms whole
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder

Instructions 

  1. Preheat grill to medium-high heat.
  2. Thread the vegetables onto skewers.
  3. Brush the skewers with olive oil and season with salt, pepper, and garlic powder.
  4. Grill the skewers for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
  5. Serve immediately.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 150mg | Calcium: 40mg | Iron: 1mg

Keywords

BBQ, Grilled, Vegetarian
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