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grilled-tequila-lime-shrimp-recipe

Grilled Tequila Lime Shrimp

Delicious grilled shrimp marinated in a zesty tequila lime mixture.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Marinade

  • ¼ cup Tequila
  • ¼ cup Lime Juice freshly squeezed
  • 2 tablespoon Olive Oil
  • 2 cloves Garlic minced
  • 1 teaspoon Cumin
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Shrimp

  • 1 lb Shrimp peeled and deveined

Instructions 

  1. In a mixing bowl, combine tequila, lime juice, olive oil, garlic, cumin, salt, and black pepper.
  2. Add shrimp to the marinade and toss to coat. Let marinate for at least 15 minutes.
  3. Preheat grill to medium-high heat.
  4. Thread shrimp onto skewers.
  5. Grill shrimp for 2-3 minutes per side, until opaque and cooked through.
  6. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 190mg | Sodium: 600mg | Potassium: 200mg | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Grilled, Lime, Shrimp, Tequila
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