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grilled-shrimp-louie-recipe

Grilled Shrimp Louie Recipe

A fresh and delicious grilled shrimp salad with a tangy Louie dressing.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 head Romaine lettuce, chopped
  • 1 cup Cherry tomatoes, halved
  • 1 avocado Avocado, sliced
  • 2 tablespoon Olive oil
  • 1 pinch Salt
  • 1 pinch Black pepper

Louie Dressing

  • ½ cup Mayonnaise
  • 2 tablespoon Ketchup
  • 1 tablespoon Lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Hot sauce
  • 1 tablespoon Chopped chives

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Toss the shrimp with olive oil, salt, and pepper.
  3. Grill the shrimp for 2-3 minutes per side until pink and opaque.
  4. In a mixing bowl, whisk together all the dressing ingredients.
  5. In a large bowl, combine the lettuce, tomatoes, and avocado.
  6. Add the grilled shrimp on top and drizzle with the Louie dressing.
  7. Toss gently to combine and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Grilled, Salad, Shrimp
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