Go Back
–+ servings
grilled-fish-burgers-recipe

Grilled Fish Burgers Recipe

A delicious and easy-to-make grilled fish burger recipe that's perfect for a quick meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Fish Burgers

  • 4 fillets White fish fillets such as cod or tilapia
  • 1 cup Breadcrumbs
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 4 buns Burger buns
  • 1 cup Lettuce shredded
  • 1 tomato Tomato sliced

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. In a mixing bowl, combine the breadcrumbs, olive oil, salt, and black pepper.
  3. 3. Coat the fish fillets with the breadcrumb mixture.
  4. 4. Grill the fish fillets for about 4-5 minutes on each side, until fully cooked.
  5. 5. Toast the burger buns on the grill for 1-2 minutes.
  6. 6. Assemble the burgers by placing a grilled fish fillet on each bun, topped with shredded lettuce and sliced tomato.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Grilled Fish Burger
Tried this recipe?Let us know how it was!