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grilled-cheese-de-mayo-recipe

Grilled Cheese de Mayo Recipe

A delicious twist on the classic grilled cheese sandwich using mayonnaise for a crispy, golden crust.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: American
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread
  • 2 tablespoon Mayonnaise
  • 2 slices Cheese Cheddar or your choice

Instructions 

  1. 1. Spread mayonnaise on one side of each bread slice.
  2. 2. Place cheese between two slices of bread, mayonnaise side out.
  3. 3. Heat a skillet over medium heat.
  4. 4. Cook the sandwich until golden brown on both sides and cheese is melted, about 4-5 minutes per side.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 12g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 700mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Calcium: 200mg | Iron: 2mg

Keywords

Grilled Cheese, Sandwich
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