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green-apple-jicama-and-prawn-salad-recipe

Green Apple Jicama and Prawn Salad

A refreshing salad with green apple, jicama, and prawns.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Fusion
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 pieces Green Apple sliced thinly
  • 1 piece Jicama julienned
  • 200 grams Prawns cooked and peeled
  • 1 piece Lime juiced
  • 2 tablespoons Olive Oil
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste

Instructions 

  1. 1. Slice the green apples thinly and julienne the jicama.
  2. 2. In a mixing bowl, combine the green apple, jicama, and cooked prawns.
  3. 3. Add lime juice, olive oil, salt, and black pepper. Toss well to combine.
  4. 4. Serve immediately or chill for 10 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 10g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 200mg | Fiber: 5g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Green Apple, Jicama, Prawn
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