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greek-style-shrimp-salad-recipe

Greek Style Shrimp Salad Recipe

A refreshing and flavorful Greek-style shrimp salad that's perfect for a light lunch or dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Greek
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 2 cups Cherry tomatoes, halved
  • 1 cup Cucumber, diced
  • ½ cup Red onion, thinly sliced
  • ½ cup Kalamata olives, pitted and halved
  • ½ cup Feta cheese, crumbled
  • 2 tablespoon Olive oil
  • 1 tablespoon Lemon juice
  • 1 teaspoon Dried oregano
  • 1 clove Garlic, minced
  • to taste Salt and pepper

Instructions 

  1. 1. Heat a skillet over medium heat and add 1 tablespoon of olive oil.
  2. 2. Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side. Remove from heat and set aside.
  3. 3. In a large mixing bowl, combine cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
  4. 4. In a small bowl, whisk together the remaining olive oil, lemon juice, dried oregano, minced garlic, salt, and pepper.
  5. 5. Pour the dressing over the salad and toss to combine.
  6. 6. Add the cooked shrimp to the salad and gently toss to combine.
  7. 7. Serve immediately or chill in the refrigerator for up to 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Greek, Salad, Shrimp
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