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greek-seafood-soup-recipe

Greek Seafood Soup Recipe

A hearty and flavorful Greek seafood soup that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Greek
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon olive oil extra virgin
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 cup tomatoes diced
  • 4 cups fish stock
  • 1 lb mixed seafood shrimp, mussels, and fish
  • 1 teaspoon salt
  • ½ teaspoon black pepper freshly ground
  • 1 tablespoon lemon juice freshly squeezed
  • 2 tablespoon fresh parsley chopped

Instructions 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  3. Add the diced tomatoes and cook for another 5 minutes.
  4. Pour in the fish stock and bring to a boil.
  5. Add the mixed seafood, salt, and black pepper. Reduce heat and simmer for 10-15 minutes.
  6. Stir in the lemon juice and fresh parsley. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Seafood, Soup
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