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greek-pasta-salad-with-shrimp-recipe

Greek Pasta Salad with Shrimp

A refreshing Greek pasta salad with shrimp, perfect for a light lunch or dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Greek
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Salad Ingredients

  • 8 oz Pasta any short pasta
  • 1 lb Shrimp peeled and deveined
  • 1 cup Cherry Tomatoes halved
  • 1 cup Cucumber diced
  • ½ cup Red Onion thinly sliced
  • ½ cup Kalamata Olives pitted and halved
  • ½ cup Feta Cheese crumbled

Dressing Ingredients

  • ¼ cup Olive Oil
  • 2 tablespoon Red Wine Vinegar
  • 1 teaspoon Dried Oregano
  • 1 clove Garlic minced
  • to taste Salt and Pepper

Instructions 

  1. 1. Cook the pasta according to package instructions. Drain and set aside.
  2. 2. In a large pot, bring water to a boil and cook the shrimp until pink and opaque, about 3-4 minutes. Drain and set aside.
  3. 3. In a large mixing bowl, combine the cooked pasta, shrimp, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
  4. 4. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, garlic, salt, and pepper.
  5. 5. Pour the dressing over the salad and toss to combine. Serve chilled or at room temperature.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 3mg

Keywords

Greek, Pasta Salad, Shrimp
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