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glazed-carrots-recipe

Glazed Carrots Recipe

Simple and delicious glazed carrots, perfect as a side dish.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Carrots peeled and sliced
  • 2 tablespoon Butter
  • 2 tablespoon Honey
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground

Instructions 

  1. 1. In a saucepan, melt the butter over medium heat.
  2. 2. Add the sliced carrots and cook for 5 minutes.
  3. 3. Stir in the honey, salt, and pepper.
  4. 4. Cook for another 10-15 minutes, stirring occasionally, until carrots are tender and glazed.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 320mg | Fiber: 3g | Sugar: 15g | Vitamin A: 12000IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Glazed Carrots
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