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german-shrimp-pasta-salad-recipe

German Shrimp Pasta Salad Recipe

A delightful German twist on shrimp pasta salad, perfect for summer gatherings.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: German
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Pasta any short pasta
  • 250 g Shrimp peeled and deveined
  • 1 cup Cherry Tomatoes halved
  • 1 Cucumber diced
  • ¼ cup Red Onion finely chopped
  • ½ cup Mayonnaise
  • ¼ cup Sour Cream
  • 2 tablespoon Dill fresh, chopped
  • 1 tablespoon Lemon Juice freshly squeezed
  • to taste Salt and Pepper

Instructions 

  1. 1. Cook the pasta according to the package instructions. Drain and set aside to cool.
  2. 2. In a large mixing bowl, combine the cooked pasta, shrimp, cherry tomatoes, cucumber, and red onion.
  3. 3. In a small bowl, whisk together the mayonnaise, sour cream, dill, and lemon juice. Season with salt and pepper to taste.
  4. 4. Pour the dressing over the pasta mixture and toss to coat evenly.
  5. 5. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Pasta, Salad, Shrimp
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