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gazpacho-salad-with-shrimp-recipe

Gazpacho Salad with Shrimp

A refreshing and light salad perfect for summer, combining the flavors of gazpacho with succulent shrimp.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: Spanish
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 2 cups Diced tomatoes
  • 1 cup Diced cucumber
  • 1 cup Diced bell pepper
  • ¼ cup Diced red onion
  • 2 tablespoon Olive oil
  • 2 tablespoon Red wine vinegar
  • 1 clove Garlic, minced
  • to taste Salt and pepper
  • ¼ cup Chopped fresh cilantro

Instructions 

  1. 1. In a large mixing bowl, combine the diced tomatoes, cucumber, bell pepper, and red onion.
  2. 2. In a small bowl, whisk together the olive oil, red wine vinegar, and minced garlic. Pour over the vegetable mixture and toss to combine.
  3. 3. Season the shrimp with salt and pepper. Heat a skillet over medium-high heat and cook the shrimp until pink and opaque, about 2-3 minutes per side.
  4. 4. Add the cooked shrimp to the vegetable mixture and toss to combine.
  5. 5. Garnish with chopped fresh cilantro and serve chilled.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 2mg

Keywords

Gazpacho, Salad, Shrimp
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