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–+ servings

Gazpacho Recipe

A refreshing cold Spanish soup made from tomatoes, peppers, cucumbers, and onions.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Soup
Cuisine: Spanish
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 6 cups Tomatoes, chopped
  • 1 cup Cucumber, peeled and chopped
  • 1 cup Green bell pepper, chopped
  • 1 cup Red bell pepper, chopped
  • 1 cup Red onion, chopped
  • 2 cloves Garlic, minced
  • 2 tablespoon Red wine vinegar
  • ¼ cup Olive oil
  • 2 cups Cold water
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Combine tomatoes, cucumber, green bell pepper, red bell pepper, red onion, and garlic in a blender.
  2. 2. Add red wine vinegar and olive oil. Blend until smooth.
  3. 3. Add cold water to achieve desired consistency. Season with salt and black pepper to taste.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 50mg | Calcium: 30mg | Iron: 1mg

Keywords

Cold Soup, Summer, Vegetarian
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