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garlic-butter-smoked-shrimp-recipe

Garlic Butter Smoked Shrimp Recipe

A simple and delicious garlic butter smoked shrimp recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 4 tablespoon Butter, melted
  • 4 cloves Garlic, minced
  • 1 tablespoon Lemon juice
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 tablespoon Parsley, chopped

Instructions 

  1. 1. Preheat your smoker to 225°F (107°C).
  2. 2. In a mixing bowl, combine melted butter, minced garlic, lemon juice, salt, and black pepper.
  3. 3. Add the shrimp to the bowl and toss to coat evenly.
  4. 4. Place the shrimp on the smoker rack and smoke for 20 minutes or until they are pink and opaque.
  5. 5. Remove the shrimp from the smoker and garnish with chopped parsley before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 24g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 200mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Garlic Butter, Shrimp, Smoked
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