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garlic-butter-shrimp-recipe

Garlic Butter Shrimp

Quick and easy garlic butter shrimp recipe that's perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 3 tablespoon Butter
  • 4 cloves Garlic, minced
  • 1 tablespoon Lemon juice
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 2 tablespoon Chopped parsley

Instructions 

  1. 1. Melt butter in a large skillet over medium heat.
  2. 2. Add garlic and cook until fragrant, about 1 minute.
  3. 3. Add shrimp, salt, and pepper. Cook until shrimp is pink and opaque, about 3-4 minutes per side.
  4. 4. Stir in lemon juice and parsley. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 24g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 220mg | Sodium: 600mg | Potassium: 200mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Garlic Butter, Quick Dinner, Shrimp
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