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gambas-pil-pil-prawns-recipe

Gambas Pil Pil Prawns Recipe

A delicious Spanish dish featuring prawns cooked in a spicy garlic and chili oil.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Spanish
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Prawns peeled and deveined
  • 4 cloves Garlic thinly sliced
  • 2 units Red Chili sliced
  • 100 ml Olive Oil
  • 1 teaspoon Paprika
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the garlic and red chili, and cook until fragrant.
  3. Add the prawns and paprika, and cook until the prawns are pink and cooked through.
  4. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 20g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Chili, Garlic, Prawns
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