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fruit-punch-recipe

Fruit Punch Recipe

A refreshing and easy-to-make fruit punch.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: American
Servings: 6 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Orange Juice
  • 2 cups Pineapple Juice
  • 2 cups Ginger Ale
  • 1 cup Mixed Fruit (fresh or canned) chopped

Instructions 

  1. In a large pitcher, combine the orange juice, pineapple juice, and ginger ale.
  2. Add the chopped mixed fruit and stir well.
  3. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Protein: 1g | Sodium: 10mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Fruit Punch
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