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fresh-cheese-recipe

Fresh Cheese Recipe

Simple and fresh homemade cheese recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 liter Whole milk
  • 2 tablespoon Lemon juice
  • 1 teaspoon Salt

Instructions 

  1. Heat the milk in a pot over medium heat until it reaches a gentle boil.
  2. Add lemon juice and salt, then stir gently.
  3. Let the mixture sit for 10 minutes to curdle.
  4. Pour the mixture into a cheesecloth-lined strainer and let it drain for 20 minutes.
  5. Transfer the fresh cheese to a bowl and refrigerate until ready to use.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 15g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 400mg | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 0.5mg

Keywords

Cheese, Homemade
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