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french-fries-recipe

French Fries Recipe

Classic homemade French fries, crispy and golden.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 365 kcal

Ingredients 

Main Ingredients

  • 4 large Russet Potatoes
  • 1 quart Vegetable Oil for frying
  • to taste Salt

Instructions 

  1. Peel and cut potatoes into thin strips.
  2. Soak the potato strips in cold water for at least 30 minutes.
  3. Heat oil in a deep fryer to 350°F (175°C).
  4. Fry potatoes in batches until golden brown and crispy, about 3-4 minutes per batch.
  5. Drain on paper towels and season with salt immediately.

Nutritional Value

Calories: 365kcal | Carbohydrates: 63g | Protein: 4g | Fat: 11g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 940mg | Fiber: 5g | Sugar: 1g | Vitamin C: 20mg | Calcium: 20mg | Iron: 1.6mg

Keywords

French Fries
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