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flat-iron-steak-recipe

Flat Iron Steak Recipe

This is a simple and delicious flat iron steak recipe that's perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 pounds Flat Iron Steak
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 cloves Garlic minced

Instructions 

  1. 1. Preheat your grill to high heat.
  2. 2. Rub the flat iron steak with olive oil, salt, and black pepper.
  3. 3. Place the steak on the grill and cook for 5-7 minutes on each side, or until it reaches your desired level of doneness.
  4. 4. Remove the steak from the grill and let it rest for 5 minutes before slicing.
  5. 5. Serve the steak with your favorite sides and enjoy!

Nutritional Value

Calories: 400kcal | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 300mg | Potassium: 700mg | Calcium: 20mg | Iron: 3mg

Keywords

Flat Iron Steak, Grilled Steak, Steak
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