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fish-tacos-with-cilantro-slaw-recipe

Fish Tacos with Cilantro Slaw

Delicious fish tacos topped with a fresh cilantro slaw.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Fish Tacos

  • 1 lb white fish fillets such as cod or tilapia
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 8 small tortillas corn or flour

Cilantro Slaw

  • 2 cups shredded cabbage
  • ¼ cup chopped cilantro
  • 1 tablespoon lime juice freshly squeezed
  • 1 tablespoon olive oil
  • ¼ teaspoon salt

Instructions 

  1. 1. Mix chili powder, cumin, garlic powder, and salt in a small bowl. Rub the fish fillets with olive oil and the spice mix.
  2. 2. Heat a skillet over medium-high heat. Cook the fish for 3-4 minutes on each side until it flakes easily with a fork.
  3. 3. In a mixing bowl, combine shredded cabbage, cilantro, lime juice, olive oil, and salt. Toss well.
  4. 4. Warm the tortillas in a dry skillet or microwave.
  5. 5. Assemble the tacos by placing pieces of fish on each tortilla and topping with cilantro slaw.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Cilantro Slaw, Fish Tacos
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