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fish-tacos-slaw-recipe

Fish Tacos Slaw Recipe

Delicious fish tacos with a refreshing slaw.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Fish Tacos

  • 4 fillets White fish such as cod or tilapia
  • 1 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic powder
  • 8 tortillas Corn tortillas

Slaw

  • 2 cups Shredded cabbage
  • 1 cup Shredded carrots
  • ¼ cup Mayonnaise
  • 1 tablespoon Lime juice
  • 1 teaspoon Honey
  • ¼ teaspoon Salt
  • ¼ teaspoon Pepper

Instructions 

  1. 1. Season the fish fillets with chili powder, cumin, and garlic powder.
  2. 2. Heat olive oil in a skillet over medium heat. Cook the fish for 3-4 minutes on each side until cooked through.
  3. 3. In a mixing bowl, combine shredded cabbage, shredded carrots, mayonnaise, lime juice, honey, salt, and pepper to make the slaw.
  4. 4. Warm the corn tortillas in a skillet or microwave.
  5. 5. Assemble the tacos by placing a piece of fish on each tortilla and topping with slaw.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Fish Tacos, Slaw, Tacos
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