Fish Taco Sauce Recipe
A quick and easy sauce to elevate your fish tacos.
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Main Ingredients
- ½ cup Mayonnaise
- ½ cup Sour Cream
- 1 tablespoon Lime Juice freshly squeezed
- 1 teaspoon Garlic Powder
- 1 teaspoon Cumin
- 1 teaspoon Chili Powder
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper freshly ground
In a mixing bowl, combine all ingredients.
Whisk until smooth and well combined.
Refrigerate for at least 30 minutes before serving.
Calories: 100kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.2mg