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fish-chowder-recipe

Fish Chowder Recipe

A hearty and creamy fish chowder that's perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb White fish fillets cut into chunks
  • 4 Potatoes peeled and diced
  • 1 Onion chopped
  • 2 cups Fish stock
  • 2 cups Milk
  • 1 cup Heavy cream
  • 2 tablespoon Butter
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent.
  2. 2. Add the diced potatoes and fish stock. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  3. 3. Add the fish chunks and cook until the fish is opaque and cooked through.
  4. 4. Stir in the milk and cream. Heat gently, but do not boil. Season with salt and pepper to taste.
  5. 5. Serve hot with crusty bread.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 900mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Chowder, Fish, Soup
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