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fish-batter-recipe

Fish Batter Recipe

A simple and crispy fish batter recipe perfect for frying.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Fish Batter Ingredients

  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Cold water
  • 1 unit Egg

Instructions 

  1. In a mixing bowl, combine the flour, baking powder, and salt.
  2. Whisk in the cold water and egg until the batter is smooth.
  3. Dip fish fillets into the batter, ensuring they are well-coated.
  4. Fry the battered fish in hot oil until golden brown and crispy.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Batter, Fish, Fried
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