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feta-and-shrimp-pasta-salad-recipe

Feta and Shrimp Pasta Salad Recipe

A refreshing pasta salad with shrimp and feta cheese.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz Pasta any short pasta
  • 1 lb Shrimp peeled and deveined
  • 1 cup Feta Cheese crumbled
  • 1 cup Cherry Tomatoes halved
  • 1 cup Cucumber diced
  • ¼ cup Olive Oil
  • 2 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Dried Oregano
  • to taste Salt and Pepper

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and set aside.
  2. 2. In a large pot, bring water to a boil and cook shrimp until pink and opaque, about 3-4 minutes. Drain and set aside.
  3. 3. In a large mixing bowl, combine cooked pasta, shrimp, feta cheese, cherry tomatoes, and cucumber.
  4. 4. In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper.
  5. 5. Pour the dressing over the pasta mixture and toss to combine.
  6. 6. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 3mg

Keywords

Feta, Pasta Salad, Shrimp
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