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fake-crab-cakes-recipe

Fake Crab Cakes Recipe

Delicious and easy-to-make fake crab cakes using imitation crab meat.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb imitation crab meat shredded
  • ½ cup breadcrumbs
  • ¼ cup mayonnaise
  • 1 egg beaten
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • ¼ cup green onions chopped
  • 2 tablespoon vegetable oil for frying

Instructions 

  1. In a large bowl, combine shredded imitation crab meat, breadcrumbs, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and chopped green onions. Mix well.
  2. Form the mixture into small patties.
  3. Heat vegetable oil in a skillet over medium heat.
  4. Fry the patties for about 3-4 minutes on each side, or until golden brown.
  5. Remove from skillet and drain on paper towels.
  6. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 12g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 45mg | Sodium: 600mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Crab Cakes, Imitation Crab, Seafood
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