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dry-rub-for-ribs-recipe

Dry Rub for Ribs Recipe

This dry rub is perfect for adding flavor to your ribs before grilling or smoking.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Seasoning
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Dry Rub Ingredients

  • 1 cup brown sugar
  • ¼ cup paprika
  • 1 tablespoon black pepper freshly ground
  • 1 tablespoon salt
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper

Instructions 

  1. 1. Combine all ingredients in a mixing bowl.
  2. 2. Mix well to ensure even distribution of spices.
  3. 3. Rub the mixture generously over ribs before cooking.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 290mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 500IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Dry Rub, Ribs
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