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deviled-crab-cakes-recipe

Deviled Crab Cakes Recipe

Delicious deviled crab cakes perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Crab meat fresh or canned
  • 1 cup Breadcrumbs
  • ¼ cup Mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon Lemon juice freshly squeezed
  • 1 large Egg beaten
  • 2 tablespoon Butter for frying

Instructions 

  1. In a large mixing bowl, combine crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, and beaten egg. Mix well.
  2. Shape the mixture into small patties.
  3. Heat butter in a frying pan over medium heat. Fry the patties until golden brown, about 3-4 minutes per side.
  4. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Appetizer, Crab, Seafood
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