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deep-fried-soft-shell-crab-recipe

Deep Fried Soft Shell Crab Recipe

Delicious deep-fried soft shell crab, perfect for a quick and tasty meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Soft Shell Crabs
  • 1 cup All-purpose Flour
  • 1 cup Cornstarch
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Cold Water
  • 1 quart Vegetable Oil for frying

Instructions 

  1. 1. Heat the vegetable oil in a deep fryer to 375°F (190°C).
  2. 2. In a mixing bowl, combine flour, cornstarch, salt, and black pepper.
  3. 3. Gradually add cold water to the dry ingredients, stirring until smooth.
  4. 4. Dip each soft shell crab into the batter, ensuring it is fully coated.
  5. 5. Carefully place the coated crabs into the hot oil and fry until golden brown, about 3-4 minutes per side.
  6. 6. Remove the crabs from the oil and drain on paper towels.
  7. 7. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Fried, Seafood
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