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deep-fried-shrimp-recipe

Deep Fried Shrimp Recipe

Delicious and crispy deep-fried shrimp, perfect for a quick snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 cup Breadcrumbs
  • 2 pcs Eggs, beaten
  • 2 cups Vegetable oil, for frying

Instructions 

  1. Heat oil in a deep fryer to 350°F (175°C).
  2. In a mixing bowl, combine flour, salt, and black pepper.
  3. Dip shrimp into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
  4. Fry shrimp in batches until golden brown, about 2-3 minutes per batch.
  5. Remove shrimp with tongs and drain on paper towels.
  6. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Appetizer, Deep Fried, Shrimp
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