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curry-coconut-shrimp-recipe

Curry Coconut Shrimp Recipe

A delicious and creamy curry coconut shrimp dish that's easy to make.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 can Coconut milk
  • 2 tablespoon Curry powder
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 1 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. 1. Heat the olive oil in a skillet over medium heat.
  2. 2. Add the chopped onion, garlic, and ginger. Sauté until fragrant.
  3. 3. Stir in the curry powder and cook for another minute.
  4. 4. Pour in the coconut milk and bring to a simmer.
  5. 5. Add the shrimp and cook until they turn pink, about 5-7 minutes.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Coconut, Curry, Shrimp
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