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cucur-udang-prawn-fritters-recipe

Cucur Udang Prawn Fritters Recipe

Delicious Malaysian prawn fritters, crispy on the outside and tender on the inside.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Malaysian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g prawns, peeled and deveined
  • 150 g all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup water
  • 1 egg
  • 2 tablespoon chopped chives
  • 1 cup bean sprouts
  • to taste oil for frying

Instructions 

  1. 1. In a mixing bowl, combine flour, baking powder, and salt.
  2. 2. Add water and egg, mix until smooth.
  3. 3. Stir in prawns, chives, and bean sprouts.
  4. 4. Heat oil in a frying pan over medium heat.
  5. 5. Drop spoonfuls of batter into the hot oil, fry until golden brown.
  6. 6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Cucur Udang, Prawn Fritters
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