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cucumbers-in-sour-cream-recipe

Cucumbers in Sour Cream Recipe

A simple and refreshing side dish made with cucumbers and sour cream.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Cucumbers, thinly sliced
  • 1 cup Sour Cream
  • 1 tablespoon Dill, chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. In a mixing bowl, combine sour cream, dill, salt, and black pepper.
  2. 2. Add the thinly sliced cucumbers to the bowl and mix well until cucumbers are evenly coated.
  3. 3. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Cucumbers, Easy, Sour Cream
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