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cuban-midnight-sandwich-recipe

Cuban Midnight Sandwich Recipe

A delicious Cuban sandwich perfect for a midnight snack.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Cuban
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 4 rolls Cuban bread
  • 8 slices Swiss cheese
  • 8 slices Ham
  • 8 slices Roast pork
  • 4 tablespoon Yellow mustard
  • 8 slices Pickles

Instructions 

  1. 1. Preheat the panini press.
  2. 2. Slice the Cuban bread rolls in half.
  3. 3. Spread mustard on the inside of each roll.
  4. 4. Layer the ham, roast pork, Swiss cheese, and pickles on the rolls.
  5. 5. Close the sandwiches and place them in the panini press.
  6. 6. Press and cook until the bread is crispy and the cheese is melted, about 5-10 minutes.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 500kcal | Carbohydrates: 45g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Sandwich
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