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creole-crab-stuffed-mushrooms-recipe

Creole Crab Stuffed Mushrooms

Delicious Creole-style crab stuffed mushrooms, perfect as an appetizer or party snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Creole
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 large mushrooms stems removed
  • 1 cup crab meat cooked and shredded
  • ¼ cup breadcrumbs
  • ¼ cup Parmesan cheese grated
  • 1 tablespoon mayonnaise
  • 1 teaspoon Creole seasoning
  • 1 clove garlic minced
  • 2 tablespoon green onions chopped
  • 1 tablespoon parsley chopped

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine crab meat, breadcrumbs, Parmesan cheese, mayonnaise, Creole seasoning, garlic, green onions, and parsley.
  3. Stuff each mushroom cap with the crab mixture and place on a baking sheet.
  4. Bake for 20 minutes or until mushrooms are tender and stuffing is golden brown.
  5. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 12g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Crab, Creole, Stuffed Mushrooms
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