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cream-of-chicken-soup-recipe

Cream of Chicken Soup

A comforting and creamy chicken soup that's perfect for any day.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 1 cup Heavy cream
  • 4 cups Chicken broth
  • 1 cup Chopped carrots
  • 1 cup Chopped celery
  • 1 cup Chopped onions
  • 2 tablespoon Butter
  • 2 tablespoon All-purpose flour
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the chopped onions, carrots, and celery. Cook until tender, about 5-7 minutes.
  3. 3. Stir in the flour and cook for another 2 minutes.
  4. 4. Gradually whisk in the chicken broth and bring to a boil.
  5. 5. Reduce heat and simmer for 10 minutes.
  6. 6. Add the shredded chicken, heavy cream, salt, and pepper. Simmer for another 10 minutes.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Comfort Food, Creamy
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