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crawfish-dressing-recipe

Crawfish Dressing Recipe

A delicious and savory crawfish dressing perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Cajun
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb crawfish tails peeled and deveined
  • 1 cup onion chopped
  • 1 cup celery chopped
  • 1 cup bell pepper chopped
  • 2 cloves garlic minced
  • 4 cups cornbread crumbled
  • 2 cups chicken broth
  • 2 tablespoon butter melted
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, sauté the onion, celery, bell pepper, and garlic in butter until tender.
  3. Add the crawfish tails and cook for another 5 minutes.
  4. In a large bowl, combine the crawfish mixture, crumbled cornbread, chicken broth, Cajun seasoning, salt, and black pepper. Mix well.
  5. Transfer the mixture to a greased baking dish and bake for 30-40 minutes, or until the top is golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Cajun, Crawfish, Dressing
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