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crabmeat-bisque-recipe

Crabmeat Bisque

A rich and creamy bisque made with fresh crabmeat, perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Crabmeat fresh or canned
  • 2 cups Heavy cream
  • 2 cups Chicken broth
  • 1 cup Onion chopped
  • 1 tablespoon Butter
  • 1 tablespoon Flour
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. 1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent.
  2. 2. Stir in the flour and cook for another minute, stirring constantly.
  3. 3. Gradually whisk in the chicken broth and bring to a simmer.
  4. 4. Add the heavy cream and continue to cook until the mixture thickens.
  5. 5. Stir in the crabmeat, salt, and black pepper. Simmer for another 10 minutes.
  6. 6. Use a blender to puree the soup until smooth. Return to the pot and heat through before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Crabmeat Bisque
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