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crabmeat-and-corn-soup-recipe

Crabmeat and Corn Soup

A delicious and comforting soup made with crabmeat and corn.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Crabmeat
  • 1 cup Corn kernels
  • 4 cups Chicken broth
  • 1 cup Milk
  • 1 tablespoon Butter
  • 1 tablespoon Flour
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. In a pot, melt the butter over medium heat.
  2. 2. Add the flour and stir continuously for 1-2 minutes.
  3. 3. Gradually add the chicken broth, stirring constantly to avoid lumps.
  4. 4. Add the milk, crabmeat, and corn. Stir well.
  5. 5. Season with salt and black pepper. Let it simmer for 10-15 minutes.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Corn, Crabmeat, Soup
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