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crabless-chicken-cakes-recipe

Crabless Chicken Cakes Recipe

Delicious chicken cakes that taste just like crab cakes but without the crab.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • ½ cup Breadcrumbs
  • ¼ cup Mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon Lemon juice
  • 1 large Egg beaten
  • 2 tablespoon Chopped fresh parsley
  • 2 tablespoon Vegetable oil for frying

Instructions 

  1. 1. In a large mixing bowl, combine the shredded chicken, breadcrumbs, mayonnaise, Dijon mustard, Old Bay seasoning, lemon juice, beaten egg, and chopped parsley. Mix well.
  2. 2. Form the mixture into small patties, about the size of a crab cake.
  3. 3. Heat the vegetable oil in a frying pan over medium heat.
  4. 4. Fry the chicken cakes in the hot oil until golden brown and crispy, about 3-4 minutes per side.
  5. 5. Remove from the pan and drain on paper towels. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Cakes, Chicken, Crabless
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