Go Back
–+ servings
crab-swiss-bites-recipe

Crab Swiss Bites Recipe

Delicious and easy-to-make crab and Swiss cheese bites, perfect for appetizers or snacks.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Crab meat cooked and shredded
  • 1 cup Swiss cheese shredded
  • ½ cup Mayonnaise
  • 1 teaspoon Lemon juice freshly squeezed
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper freshly ground
  • 12 pieces Mini phyllo shells

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the crab meat, Swiss cheese, mayonnaise, lemon juice, salt, and black pepper. Mix well.
  3. Spoon the mixture into the mini phyllo shells, filling each one generously.
  4. Place the filled shells on a baking sheet and bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
  5. Remove from the oven and let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Bites, Crab, Swiss Cheese
Tried this recipe?Let us know how it was!