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crab-stuffed-haddock-recipe

Crab Stuffed Haddock

This is a delicious seafood dish where haddock fillets are stuffed with a flavorful crab mixture.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Seafood
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 fillets Haddock
  • 1 cup Crab Meat cooked and shredded
  • 0.5 cup Breadcrumbs
  • 0.25 cup Mayonnaise
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Old Bay Seasoning
  • 1 tablespoon Parsley chopped
  • to taste Salt and Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine crab meat, breadcrumbs, mayonnaise, lemon juice, Dijon mustard, Old Bay seasoning, parsley, salt, and pepper.
  3. Place haddock fillets in a baking dish. Spoon the crab mixture onto each fillet, pressing lightly to adhere.
  4. Bake for 20-25 minutes, or until the fish is cooked through and the topping is golden brown.
  5. Serve hot with a side of your choice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 500mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Crab, Haddock, Stuffed Fish
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